Tip Split Calculator

Split restaurant bills quickly by calculating tip amount, total bill, and per-person share.

Tool

Tip amount: $15.00

Total bill: $115.00

Per-person cost: $57.50

How it works

Enter bill amount, tip percentage, and number of people.

Tip amount is bill × tip rate, then total bill is bill + tip.

Per-person cost is total bill divided evenly by group size.

Examples

A $120 bill with 18% tip gives $21.60 tip and $141.60 total.

Split among 4 people, each person pays $35.40.

FAQ

Can I use 0% tip?

Yes. Set tip percentage to 0 to split only the base bill.

Does this include tax?

Add tax into the bill amount first if you want tax included.