Tip Split Calculator
Split restaurant bills quickly by calculating tip amount, total bill, and per-person share.
Tool
How it works
Enter bill amount, tip percentage, and number of people.
Tip amount is bill × tip rate, then total bill is bill + tip.
Per-person cost is total bill divided evenly by group size.
Examples
A $120 bill with 18% tip gives $21.60 tip and $141.60 total.
Split among 4 people, each person pays $35.40.
FAQ
Can I use 0% tip?
Yes. Set tip percentage to 0 to split only the base bill.
Does this include tax?
Add tax into the bill amount first if you want tax included.
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